Why is Indian cuisine popular around the world?
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Indian food is increasing its popularity day by day all over the world and it has for many years. Individuals like to enjoy its fragrant, delicious, and spicy taste dishes. The United States is one of those countries where individuals are considerably enthusiastic about Indian food dishes. There is a vast array of dishes in Indian food. In every state of India, you will discover that individuals utilize various and special techniques to prepare their meal, with exact same components they can prepare something various from other states. Meat, seafood, fish, chicken, vegetarian and vegan recipes are now present in its vast recipe list of food offerings thus giving people from all over the globe a wide array of choices when ordering Indian cuisine. You can taste the range of spices, in their sweet and salted dishes which will make you crazy for their delicious taste.
Our cooks will offer you an excellent Indian buffet
At Shalimar Cuisine of India, we take pride in offering our customers a taste of the diverse and rich cuisine of India. Our buffet includes dishes from all over the country, from the spicy and tangy flavors of the North to the milder, coconut-based dishes of the South. With each bite, you’ll feel like you’re taking a journey through India’s culinary landscape.
Shalimar Cuisine of indian
When it comes to Indian cuisine, Shalimar Cuisine of India offers the best buffets are a great way to offer a variety of delicious dishes that showcase the richness of the cuisine. But creating an exceptional Indian buffet takes more than just putting out a few chafing dishes. It requires careful planning and attention to detail.
A Culinary Journey Through India in Woodland Hills
Fresh, Flavorful, and Authentic our indian buffet, we believe that the key to good Indian food is using fresh and high-quality ingredients. That’s why we prepare our dishes with only the freshest produce and meats, and the highest-quality spices and herbs. We also make sure to use traditional cooking techniques to ensure that each dish has the authentic flavor and texture that you would find in India.
The Importance of Spices in Indian Cuisine
Saag is a mixture of different leafy greens, such as spinach, mustard, and turnip greens, which are used to make a variety of vegetarian dishes, such as Saag Paneer, which is paneer cheese cooked in a creamy leafy green sauce.
Indian buffet’s Saag
In addition to its delicious taste, Saag also has a host of health benefits. The leafy greens used in the mix are rich in nutrients, including iron, calcium, and vitamins A and C. Additionally, regular consumption of leafy greens has been shown to help reduce the risk of chronic diseases such as diabetes and heart disease.
Vegetarian and Non-Vegetarian Delights
At Shalimar Cuisine of India, we cater to all dietary needs and preferences. Our buffet includes a variety of vegetarian and non-vegetarian dishes, each prepared with care and attention to detail. From the creamy and rich Paneer Makhani to the succulent Tandoori Chicken, there is something for everyone to enjoy.
Flavors of the East: Explore our Extravagant Indian Buffet
Our buffet is a tribute to the diversity and richness of Indian cuisine. From intense curries to fragrant spices, mouth-watering tandooris and aromatic biryanis, each dish is infused with authentic flavors and aromas that capture the very essence of India.
Savor the Spices: Indulge in Our Indian Buffet Today!
WHAT OUR CUSTOMER SAY?
CONTACT USCome see us in person!Come see us during our normal business hours, we would love to help you out! Shalimar Cuisine of India23011 Ventura Blvd, Woodland Hills, CA 91364 597F+X3 Woodland Hills, Los Angeles, CA (818)225-7794 |
Welcome to Shalimar Cuisine of Indian
Walking into Shalimar is like walking into a restaurant in India itself. With traditional decor and aromatic scents of curry and tandoori radiating throughout. Our kitchen has the finest chefs who use only charcoal in the clay over to create the authentic taste of tandoori dishes. Exploring many different cultures of India, our chefs create various cuisines found in different parts of India, offering wide assortments of delicacies.
We are proudly to say that Shalimar Indian Cuisine has won the title of the best Indian Restaurant of San Fernando Valley by LA Weekly. We have been serving San Fernando Valley for more than three decades with the most delectable and exquisite Authentic Indian Food. Make a reservation at one of the best indian food and indian buffet restaurants. Do not doubt to order Indian Food Delivery.
Authentic Indian dishes
Walking into Shalimar is like walking into a restaurant in India itself. We are proud to say that we are the only authentic Indian cuisine in the area. The majority of our clients who visit our restaurant come to our Indian food buffet. Our kitchen has the finest chefs who use only charcoal in the clay oven to create the authentic taste of tandoori dishes. Exploring many different cultures of India, our chefs create various cuisines found in different parts of India, offering wide assortments of delicacies in our Indian food buffet. We offer a full range of authentic Indian vegetarian and non-vegetarian dishes. Each dish is made with a careful blend of spices and the best ingredients imported directly from India. Our outstanding Indian cuisine, excellent service, and friendly staff are what make our Indian dishes stand out.
15 Popular Indian foods to order at an Indian restaurant
There are so many Indian food dishes that it might be difficult to attempt all Indian dishes in your lifetime, not to mention at one time. However here are a few of our favorites that you're most likely to try in our Indian Food Restaurant.
- Aloo gobi. Potato and cauliflower cooked with herbs
- Chicken Somosa. Crispy flour patties stuffed with chicken
- Chana masala. Garbanzo beans cooked in special gravy.
- Hor D'oeuvres (For Two). An assortment of chicken tikka, lamb tikka, sheekh kabab, pakora, and vegetable samosa
- Chicken tikka masala. Tandoori baked chicken cooked with special blend of spices
- Doughy, butter-brushed naan. The popular Indian baked flatbread.
- Crisp papadom. Lentil Wafers
- Dal makhani. A stew made with whole black or yellow lentils.
- Pakora. A fried snack typically featuring cauliflower or potato coated in a light batter.
- Malai Kofta. Homemade cheese and mixed vegetable ball cooked in special sauce
- Korma. A thick, savory curry consisting of meat or vegetables braised with yogurt, cream, and spices.
- Fish curry. Cooked with ground spices and special gravy
- Lamb or Beef Coconut Curry. Tender pieces of beef cooked with fresh ground spices with coconut milk
- Biryani. A meat-and-rice mixed dish that’s a popular staple food in Kashmiri cuisine.
- Mulligatawny Soup. An authentic vegetable soup with mild spices and herbs